Previous museum locations include the Scheper Store, Jernigan House, and Union Church. It was once located in Yemassee, SC and operated as a feed store. The museum structure has resided in its current location since 2017. This quaint little place is full of history and wonder. Tucked away in a tiny corner of Port Royal is the Historic Port Royal Foundation and Museum. Visit this nostalgic museum and factory to see what makes it NATURALLY AMAZING! After using one of their pneumatic capping machines, you will have a fully built kazoo that will last you a lifetime!Īlso, their gift shop has any accessory needed to turn your kazoo into a Wazoo, Kazoogle, Wazoogle, or an electric kazoo. Without this your kazoo would not make that trademark sound we are all accustomed to. So, you get to choose the correct combination for you! Then you will be given the resonator, the third and final assembly piece. It begins with a video highlighting the kazoo and then moves onto a demonstration of kazoos through history, movies, and more.Īs the tour continues you go behind the scenes and catch a glimpse of their production line.įun fact: the factory produces 5,000 kazoos a day and 1,000,000 a year 😯.Īs you complete the tour you get a shot at making your very own kazoo! There are 14 enticing body and cap colors. Here you will find one of the original 1884 Kazoos and a Kookie Kombo One band, Marx 1960.Ī tour is a must when visiting. Upon entering the museum, it is surprising to see so many Kazoos and displays which offer interesting facts, trivia, and history. The museum is free to the public and the tour price ranges. They are open Monday to Friday from 9:00am to 5:00pm with tours running at 10:00am, 11:00am, 1:00pm, and 2:00pm. Located in Beaufort, SC The Kazoo Museum & Factory is one of two Kazoo factories still in existence in the United States. There are so many theories that they run amok, but you can learn all about this impactful instrument at the Kazoo Museum & Factory.

While it’s unclear how the Kazoo came to fruition in the 1800’s, they did precisely that.

Who knew a small pocket-sized instrument that you hum, talk, or make noise into would make a huge impact on American culture.

Sprinkle with additional seasoning if desired.ĭon’t miss out on Frogmore Stew! It’s a true culinary delight!.

Drain liquid and pour the contents of pot in serving dishes or on newspaper.

Add shrimp cook for another 4 minutes.

Add corn continue to boil for another 7 minutes.

Add smoked sausage continue to cook on high for another 5 minutes.

Add potatoes cook over high heat for 8 minutes.

In a very large stock pot bring the water, beer, seasoning, and salt to a boil.

½ cup Old Bay Seasoning (or preferred seafood seasoning)Ģ pounds smoked sausage, cut into 2 inch lengthsģ ears of corn shucked, cut into thirds (can use frozen, make sure it is thawed)Ĥ pounds of large shrimp, in shells Directions Without further ado, let’s hop into the delicious world of Frogmore Stew and experience a taste of the South like never before! Photo by SC Lowcountry Tourism Frogmore Stew Recipe Ingredients Now this dish is so popular you can find it all along the South Carolina coast. Photo from – Gay Fish Company Facebookįrogmore Stew grew in popularity when it was featured on the cover of “Gourmet Magazine” in the 1980’s. When he returned back to Frogmore he started putting out copies of his Frogmore Stew at his seafood market. He made this dish and coined it as “Frogmore Stew”. One of the owners was Richard Gay, a local National Guardsman, while on duty in the 1960’s was tasked with preparing a cookout for his fellow guardsmen. Photo from – Explore Beaufortįast forward to 1948 when the Gay Fish Company first opened its seafood market. The name Frogmore came from an early land owner, John Grayson, who named it after his ancestral home in England. This unincorporated community is located halfway between Beaufort and Hunting Island State Park. You can trace this dish back to the small island community of Frogmore on St. From selecting the freshest ingredients, to adding the perfect blend of spices, we’ll show you how to create a meal that will impress your family and friends. Despite its name, there are no frogs in Frogmore Stew! It’s a flavorful mix of shrimp, corn, potatoes, and sausage that will tantalize your taste buds.īut, where did this dish come from and how do you prepare it? Let’s take a journey through the history of Frogmore Stew and share the secrets to making this delicious dish in your own kitchen. This beloved dish and Lowcountry staple has been enjoyed for generations. Have you ever wondered about Frogmore stew? What is in it? Do the cooks use actual frogs? We’ll answer these questions and more!

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